The kitchen
Woke up and hopped out to pick up more ingredients I needed for my 2nd attempt at baking red velvet mini cupcakes for Omee's party tomorrow.
I made sure the baking soda was with me and the cornstarch was far, far, far away from as possible. The 2nd batch was great and I tossed yesterday's disaster in the trash.
Since I had buttermilk on hand from the cakes, I used some of them to marinate some chicken cutlets while I finished off the cakes then coated them in garlic and herb breading, fried them to a crisp and made myself a crispy chicken sandwich with mozzarella, tomato, mayo and dijon mustard.
I am running late for work but felt like I had to share my morning since it's always so fun ransacking the kitchen during my bake-offs.
I made sure the baking soda was with me and the cornstarch was far, far, far away from as possible. The 2nd batch was great and I tossed yesterday's disaster in the trash.
Since I had buttermilk on hand from the cakes, I used some of them to marinate some chicken cutlets while I finished off the cakes then coated them in garlic and herb breading, fried them to a crisp and made myself a crispy chicken sandwich with mozzarella, tomato, mayo and dijon mustard.
I am running late for work but felt like I had to share my morning since it's always so fun ransacking the kitchen during my bake-offs.
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