With Michael being in the house as our official temporary honorary roomie, a.k.a. he's crashing in the living room for a month before he sublets Mica's room when she leaves for Tennessee for 6 weeks starting June, being vegan due to his allergy to anything dairy, we've been doing much less regular cooking in the house and I've been mindful of reading ingredient labels on items I bring home so I don't accidentally try to kill him by offering him toast (true story).
I had an all vegan dinner at momofuku a few days ago with that jar-of-pickles+shiitake-buns+ginger-scallion-noodle combo and it was fabulous.
Today, I've managed to recreate two of me and Mica's favorite dishes. The anchovy plate from Prune and the ginger scallion noodle from Momofuku. Did I succeed? Oh yes. Good enough for me to not need to venture out to the city when I'm craving for both. Now, if only Scott Bryan had his recipe for the organic roasted chicken online(along with everything else in his delicious yet expensive menu). I haven't had the opportunity to go back to Apiary yet. Lately I've been trying to cut back on the expensive meals. The man's a genius but a every time I eat there I spend no less than $50 for dinner. Meals in my own kitchen will have to be sufficient for now.
Ginger Scallion Noodle with quick pickled cucumbers and baby bella mushrooms in grapeseed oil
Marinated anchovies with celery hearts and toasted almondsLast Sunday, despite gloomy skies, I went out for a quick photowalk by the Hudson River with someone-we-shall-now-refer-to-as E. So E and I met up at B&H photo since he wanted to buy a 50mm before the photo trip. I ended up purchasing a light umbrella and a 32" 5 in 1 reflector, the latter I've been meaning to buy, the former is something I thought I could use for my makeshift studio. We walked towards the Hudson River and walked down until we ended up in Frying Pan. The place is named after the lightship that's also docked by the pier. It's basically a boardwalk equipped with seating and a stage for bands who play at night. It's a great place to sit and drink beers by the water. Coincidentally, Michael told me about this place just two days before, since he went there with a couple of friends and they were dancing in the ship's boiler room. He insisted that we had to go there and that day, E tells me it's also one of his favorite places in the city.





Full photo album can be viewed on my facebook. Not my facebook friend? Tough.
Now excuse me as I watch the Lost series finale.