What Happened?

Oh, I changed the blog. I got bored with the other layout. I'll add more stuff to this current layout soon. I like the simple white design right now. Very clean. Makes me feel like I'm spring cleaning or something. I had over 300 unread messages in my inbox, mostly spam and newsletters. I just purged my inbox and it felt so gooooood.

Because you can never get enough of a good thing

I made a different version of my usual meal, which would be chicken and potatoes for lunch.
Baked crusted chicken cutlets with garlic herb roasted potatoes and my usual veggies.

Such a small meal for one yet I ended up with an overflowing sink of dirty dishes.

Today I finally decided to patronize the nail salon downstairs. I've been living here for over a year and I never went in, choosing instead to pay $28 for a pedicure over in Union Square. I walked in and had my toesies done there for $10 less! And I didn't have to travel across the river to do it too! I was afraid at the kind of place it would be, thinking it would be dank and dingy. It was surprisingly clean, even cleaner than the other place on 6th avenue (and better massage chairs too). I may just go there every week now.

I went to Target today to buy toiletries but I made the mistake of first making a detour to DSW where I walked out with this in a camel color since it was on sale.

I was hungry when I got home and wanted something quick so I used some of Mica's olive bread to make bruschettas.
I'm trying to use up the slowly rotting produce before it really goes bad. I hate how basil goes bad so fast. I bought a bunch of them the other day and most of them have gone gray now. I had to pick through them to find a few good ones for this. And apparently, Mica had been buying produce to replace the ones of mine she's been using and here I was buying more stuff since I didn't want to use hers. So now we have double the number of tomatoes, green beans and bell peppers. A house of 4 people who love to eat will always have a pretty full fridge.


Benny also made a comment about him no longer having shelf space in the kitchen cabinets since I've monopolized one whole shelf solely for my baking supplies. So I decided to use up a bunch of them today by baking TWO UN-red velvet cakes. I didn't want to buy food coloring just for the sake of making it red hence the un-redness of it. I used my squeeze bottle to add an extra flair to cakes too just for the heck of it. If I find extra time tomorrow, I might tackle another batch of white chocolate cranberry oatmeal cookies again.

I have to be up early tomorrow and head out to Ana's to take photos of Santi. I believe he's turning one month old this week and I've volunteered to take photos. I might just make a monthly thing of this. Next week, I will head out to Ifang's to take photos of the apartment she and her husband are trying to sell/rent and also to take photos of their baby, Koyuki, who's 3 months old now. I can't believe it's been that long since I took these.

Benny's self-produced show is tomorrow night so I'm also skipping over to the lower east side to watch it. I'm not sure if I've posted this before but the postcard flyers that were distributed to promote the event were designed by yours truly. I cannot take credit for the image though, that was taken by Benny himself. This is only the second material I've made that have been handed around NYC so I'm mighty proud.